Happy Lunar New Year!
This week we have been celebrating the Chinese New Year. At the beginning of the week, we introduced the children to the celebration through art activities. The children engaged in creating snake spirals to celebrate the year of the snake! They were able to choose which tool they used and what colours they wanted to paint their snake. The children focused very well and for a prolonged period of time; sharing with their peers and creating some beautiful artwork!

We continue our cooking sessions by making our very own spring rolls! The children each had their own rice paper wrap and the choice of, spring onion, carrot and cucumber as their filling. They also tried two different sauces – sweet and sour, and hoisin sauce. The children surprised us by preferring the ingredients with the strongest taste or smell – the spring onion and the hoisin sauce! We practised our skills in spreading the sauces on the wrap and choosing which fillings they wanted, using the objects of reference.

Our PE session this week allowed the children to immerse themselves in Chinese music and dancing. We used the beautiful silk materials to dance like dragons and explored Chinese drumming and cymbals.

On Friday we set up our very own Chinese Restaurant in the classroom! We decorated the table with a red table cloth and they each had their own menu for the meal. We started by trying fortune cookies, the adults helped the children unwrap them and read their fortunes. Next, the children tried prawn crackers! Most of the children loved these and kept asking for more! Well done for good communication!
For our main course, the children tried vegetable spring rolls and two different types of noodles – rice noodles and egg noodles!
Mufit and Renesmae loved the noodles the most! Whereas, the fortune cookie was Oliver’s favourite!








